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An independent Taiwanese restaurant in Peckham, London, famous for its fluffy bao buns and street food inspired dishes.
Frank Yeung is a successful restaurateur and co-founder of a collection of popular Asian restaurants in London, including Mr Bao, Daddy Bao, Wonton Charlies, and Cafe Kowloon. He is known for bringing authentic and...
Last updated: 7/26/2026, 3:33:11 AM
Mr Bao is an independent Taiwanese restaurant located in Peckham, London, known for serving London's 'fluffiest buns' since 2016. It operates as an informal, comfortable, and personal neighborhood spot, offering street food inspired dishes, weekly specials, and a popular weekend bottomless brunch menu.
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Customers consistently praise the delicious food, particularly the bao buns (beef brisket and mushroom bao are highlights), and the excellent, friendly, and attentive service. Many appreciate the reasonable pricing and the 'Peckham cool' ambiance, making it a popular choice for special occasions. Guests often plan return visits.
The restaurant is known for its 'umami flavours' and offers weekly food and cocktail specials. It has been a local favorite since its opening in 2015/2016.
Weekends are popular, especially for the bottomless brunch. Booking is highly recommended to secure a table and avoid disappointment, indicating it can be busy during peak hours.