Wonton Charlies

Had an overall good experience at Wonton Charlies. We went on a busy weekend and had to queue outside, which was fine. The inside of the restaurant is really cool with a great vibe, and the food came quickly and was tasty. The only issue was the fish skin, which had sold out but no one told us when we ordered. I had to ask where it was before being told it would be refunded. At the end, no one mentioned the refund, so we had to ask again and were told it had already been processed. It would have been nice if they had communicated that without us having to chase for it. Overall, a great atmosphere and good food.

I would have given this 2 stars, but the amount I paid means it can only be a 1 star. My HK friend said this is the worst won ton they've had in their life. I personally also felt that it was tasteless. The noodles taste more like plain pasta, you do get flavor from the prawn dumplings naturally, but the skin is very thick. No flavor in the chicken broth, fish balls taste just like fish balls. Even the complimentary tea didn't taste of anything. Atmosphere and service is great though. Lastly, there was a big que outside when we started and finished, so one thing these guys can be highly commended on is the marketing of this establishment - they've done a fantastic job. But yeah overall, the food the taste and authenticity VS the price you pay is extremely off whack.

Absolutely delicious! Cannot believe any other low reviews. Staff are lovely, broth was amazing, wontons were juicy and the noodles were perfect. My husband works around the corner and has been 4 times in the past month. It’s brilliant.

One of the best wontons I ever had, broth is full of flavour and noodles are cooked just right. It is also a nice experience to sit around the kitchen, reminds me of some local spots in Hong Kong :)