Served at
Restaurant - Le ChambardA 5-star Relais & Châteaux hotel and spa in Kaysersberg-Vignoble, Alsace, housing the Michelin-starred restaurant 'La Table d'Olivier Nasti'. It is a renowned gourmet stop on the Alsace wine trail.
Phenomenal slow-cooking of char, tender and flavorful, achieved by pouring 75-degree beeswax onto the raw char.
Arctic char is a species of cold-water fish belonging to the Salmonidae family. It is native to alpine lakes and Arctic and subarctic coastal waters throughout the Holarctic region. Known as the world's most northerly freshwater fish, some populations of Arctic char are anadromous.
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A 5-star Relais & Châteaux hotel and spa in Kaysersberg-Vignoble, Alsace, housing the Michelin-starred restaurant 'La Table d'Olivier Nasti'. It is a renowned gourmet stop on the Alsace wine trail.
Renowned chef leading La Table d'Olivier Nasti, a gourmet restaurant within Le Chambard in Kaysersberg, known for his innovative Alsatian cuisine.
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