A popular breakfast or brunch item featuring creamy avocado spread on toasted sourdough bread, topped with perfectly poached eggs.
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The former cafe space in E10 that has been taken over by Pavilion for their new Mentmore Studios canteen.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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