Served at
CochonA restaurant by Donald Link that was nominated for Best New Restaurant by the James Beard Foundation in 2007, known for its pork-centric dishes.
$9.00
Collard greens slow-cooked with bacon, a flavorful Southern side.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant by Donald Link that was nominated for Best New Restaurant by the James Beard Foundation in 2007, known for its pork-centric dishes.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Similar dishes to "Bacon Braised Collard Greens"