A Japanese-American fusion noodle soup featuring ramen noodles in a savory broth, topped with crispy bacon, a cooked egg, and melted cheese.
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A Black and female-owned ramen shop in NYC's East Village, known for its intimate, reservation-only dining experience and a menu that fuses Japanese asa-ramen with American brunch concepts.
Nominee for the 2026 James Beard Awards.
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