A bavette steak dish, described as a bit chewy with a creamy sauce that didn't quite work for one reviewer.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A highly acclaimed London restaurant co-owned and helmed by Chef Henry Harris, known for its modern and classic French bistro cuisine.
A chef mentioned as participating in 'Sugrue Sundays' events.
Start exploring
Search a favorite — or discover something new