Served at
ArmadaA modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
A fresh and tasty BBQ octopus dish, highlighted by customers.
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A modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
The chef at Armada in Lyon, recognized for his innovative and indulgent 'canaille' cooking style, emphasizing sharing plates.
Similar dishes to "BBQ Octopus"