Served at
CarboneAn acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Soooo good with truffle oil and very fresh ingredients.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Co-founder of Major Food Group and chef of Torrisi.
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