Served at
Osteria LuCaAn Italian restaurant in Charlotte, where Shane Miller serves as the Executive Chef.
A standout appetizer featuring thinly sliced raw beef.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An Italian restaurant in Charlotte, where Shane Miller serves as the Executive Chef.
Founder and owner of Sinclair's Restaurant, known for his hospitality and commitment to customer satisfaction.
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