Served at
Mountain RestaurantA Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Short ribs are a specific cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut includes a short segment of the rib bone along with varying amounts of surrounding meat. There are two primary styles of cutting: the "flanken" cut, which goes across the bone, and the "English" cut, which runs parallel to the bone. These cuts are a popular ingredient in various international cuisines.
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A Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Acclaimed chef known for his culinary work, opening his new restaurant, Mountain, in London's Soho district.
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