Served at
TaizuAn AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
A main course featuring beef served on a skewer.
Satay is a Southeast Asian dish featuring small pieces of seasoned meat, seafood, or vegetables. These ingredients are skewered on sticks and grilled over charcoal. It is commonly served with a peanut-based sauce and accompaniments like rice cakes or pickled vegetables.
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An AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
running chef of modern japanese fusion
Similar dishes to "Beef Skewer"
