Photo: Lauren Ben Efraim
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Finely chopped raw beef, seasoned and often served with capers, onions, and a raw egg yolk, a classic French appetizer.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to "Beef Tartare"
