Served at
M25 MeatmarketA direct meat restaurant located in Tel Aviv's Carmel Market, known for its high-quality meats and straightforward approach to dining, with a second branch in Ramat Aviv.
A dish made from finely chopped or minced raw beef, often seasoned with capers, onions, and other ingredients, and served with an egg yolk.
Tartare is a French cheese. It is characterized by its cheese nature.
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A direct meat restaurant located in Tel Aviv's Carmel Market, known for its high-quality meats and straightforward approach to dining, with a second branch in Ramat Aviv.
Similar dishes to "Beef Tartare"
