Finely chopped raw beef, typically seasoned with capers, cornichons, shallots, and mustard, often served with a raw egg yolk and toast points.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
running chef of Sakaba
Similar dishes to "Beef Tartare"
