Served at
Cédric Grolet SingaporeThe award-winning French pastry chef Cédric Grolet's first outpost in Asia, located at COMO Metropolitan Singapore.
$28.00
A croissant served with salmon, egg, avocado, and hollandaise sauce.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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The award-winning French pastry chef Cédric Grolet's first outpost in Asia, located at COMO Metropolitan Singapore.
An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.
Similar dishes to "Benedict Croissant"