Biscuits and Gravy

Gravy is a food sauce primarily made from the natural juices that meats and vegetables release during cooking. It is often thickened to achieve a desired texture and can be further colored or flavored using ingredients like gravy salt or bouillon cubes. While traditionally prepared from natural extracts, powdered substitutes, as well as canned and instant versions, are also available. This sauce is commonly served with a variety of dishes, including roasts, meatloaf, mashed potatoes, and biscuits.

Dish family

Biscuits

Gravy

Southern breakfast

American breakfast