Served at
Bantam & BiddyA restaurant concept that Chef Shaun Doty focused on during a period of his career.
Fluffy biscuits smothered in a rich, savory gravy, a hearty Southern breakfast.
Biscuits and gravy is a breakfast dish popular in the United States, particularly in the South. It features soft dough biscuits topped with a white sausage gravy. This gravy is typically prepared from the drippings of cooked pork sausage, flour, and milk, often containing pieces of sausage or other meats like bacon or ground beef, and flavored with black pepper.
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A restaurant concept that Chef Shaun Doty focused on during a period of his career.
Esteemed Atlanta chef and culinary adviser, known for his work in the Atlanta market.
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