Shaun Doty is a chef with over three decades of experience in both fine and casual dining. His culinary journey has taken him through Michelin-starred restaurants, and he now specializes in private dining, restaurant...
Bantam & Biddy is a casual, family-friendly eatery known for its regional, all-natural poultry. It has multiple locations, with a notable presence at Hartsfield-Jackson International Airport in Atlanta, offering comfort food to travelers.
Customer Perception
Customers highly praise Bantam & Biddy for its excellent service, particularly highlighting manager Jerome's attentiveness. The restaurant is celebrated for its delicious Southern comfort food and extensive gluten-free options, which are a significant draw for travelers with dietary restrictions. Many appreciate the quality and value for an airport establishment, though one review mentioned the food being overly salty.
Bantam & Biddy operates multiple locations, including one within Terminal C of Hartsfield-Jackson International Airport in Atlanta. They emphasize serving regional, all-natural poultry.
Gluten-free (extensive options including cornbread, chicken tenders, mac & cheese)Vegetarian (likely, based on Google Maps hints)
Best Times to Visit
The restaurant is popular for breakfast, with many reviews mentioning satisfying morning meals. As an airport location, it likely serves travelers throughout the day, making it a suitable stop for any meal.
During one of my many travels through Atlanta Airport, I decided to stop for breakfast at Bantam & Biddy—and I'm so glad I did.
When I tell you the food was so good that I had to go back for seconds, I mean it! Since I was staying at a hotel at my destination, I even ordered extra to enjoy the next day.
My breakfast included eggs, cheesy grits, a delicious salmon cake, and thick-cut peppered bacon cooked to perfection. Everything was fresh, flavorful, and truly satisfying.
The staff was incredibly kind, welcoming, and attentive. One of my favorite moments was watching an older gentleman making fresh buttermilk biscuits with cheese from scratch. When I mentioned that I was saving some of my meal for the next day, the staff graciously offered to rewrap everything for me, which I greatly appreciated.
The combination of outstanding food and genuine Southern hospitality made this a memorable experience. Bantam & Biddy will definitely become one of my regular stops whenever I'm passing through Atlanta Airport.
If you're looking for delicious soul food or a hearty Southern-style breakfast, I highly recommend giving Bantam & Biddy a try. You won't be disappointed!
One Happy Customer 😋
Jerome the manager, and the gentleman at the register were a class act. I haven’t had service like theirs in YEARS. They went out of their way to make me a fresh batch of cornbread and it was getting tight to my departure time, Jerome literally ran the food to my gate. He cared so much about giving me a good experience and getting me some gluten-free cornbread because I have celiac. This is seriously the best cornbread I’ve ever had. If you are gluten-free, this is your spot! Many gluten-free options and the mac & cheese tasted fantastic!
As someone with celiac who has to always pack ahead, I was so grateful to see this place online before coming. And they didn’t disappoint ! To have options of normal airport food feels amazing. Chicken tenders, Mac n cheese, stuff I haven’t had in ages and never have access to at even fancy restaurants. For 20$ a meal and dessert that’s gluten free Is great. Thanks for making traveling easy! Gonna try to book my flights through atl more if I ever come back to the states
I never thought about having fried fish with my eggs and biscuits. Delicious. This is one of the best quick and easy breakfast places serving real food at very reasonable prices. (Like, reasonable for a place not in an airport). Definitely will do it again. But you need to get coffee from Crispy Cream. The Biscuits with Gravy were pretty amazing.
Simply awful! Dont waste your life eating here. Everything is extremely salty. This is not home cooking. It's a death sentence for $20.
They call it a buffet. They give you the smallest container. Thank god I ate only salt.
The food is nasty. Im not in 90s anymore.
