Served at
Bantam & BiddyA restaurant concept that Chef Shaun Doty focused on during a period of his career.
A special batch of cornbread made without gluten, highly praised by customers with celiac disease.
Cornbread is a quick bread characterized by its primary ingredient, cornmeal. Its origins are rooted in Native American cuisine, and it is a popular dish in the Southern United States. Modern preparations often utilize baking powder for leavening.
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A restaurant concept that Chef Shaun Doty focused on during a period of his career.
Esteemed Atlanta chef and culinary adviser, known for his work in the Atlanta market.
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