Served at
Musket RoomA Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Cornbread with black truffle and soured honey.
Cornbread is a quick bread characterized by its primary ingredient, cornmeal. Its origins are rooted in Native American cuisine, and it is a popular dish in the Southern United States. Modern preparations often utilize baking powder for leavening.
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A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Head chef at The Musket Room, where the kitchen is predominantly women.

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