Served at
CUT DCA sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
Focaccia bread infused with the rich, umami flavor of black garlic.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.
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