Served at
Cinnamon BazaarPart of The Cinnamon Collection by Vivek Singh, offering modern Indian cuisine with a more casual, bazaar-inspired atmosphere.
A classic Indian dish of slow-cooked black lentils (Dal Makhani) served with traditional Indian flatbread (naan).
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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Part of The Cinnamon Collection by Vivek Singh, offering modern Indian cuisine with a more casual, bazaar-inspired atmosphere.
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