Served at
Bolete RestaurantRestaurant mentioned in news: Bolete Restaurant
A unique take on the classic Caesar salad, featuring bolete mushrooms.
A Caesar salad is a green salad made with romaine lettuce and croutons. It is typically dressed with a combination of lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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Restaurant mentioned in news: Bolete Restaurant
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