Served at
Boodle's ClubA historic private members' gentlemen's club in London, founded in 1762, known for its refined seasonal menus and classic French technique.
A famous dessert served at Boodle's Club, a classic British 'fool' made with oranges.
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A historic private members' gentlemen's club in London, founded in 1762, known for its refined seasonal menus and classic French technique.
The Executive Chef at Boodle's Club, leading the kitchen that has been awarded 3 AA Rosettes and is known for its refined seasonal menus blending classic French technique.
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