Created by
Eliyahu Pozaylovrunning chef of Samarkand Restaurant
Freshly baked bread, often served as an accompaniment to meals.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
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