Served at
L'ArtusiA well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Red sauce pasta dish.
Bucatini is a type of pasta, also known as perciatelli. It is characterized by its thick, spaghetti-like form. A defining feature is a hole that runs through the center of each strand. This pasta is common throughout Lazio, particularly in Rome.
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A well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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