A uniquely exquisite pasta dish with a rich and creamy filling, balanced by candied kumquat and fresh basil, offering a blend of sweet and savory notes.
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A highly acclaimed Italian-American restaurant in New York City, co-owned by chefs Scott Tacinelli and Angie Rito, known for its innovative approach to classic dishes.
Co-chef and co-owner of Don Angie, contributing to the restaurant's acclaimed Italian-American menu.
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