Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Burrata is a fresh Italian cheese with a solid outer shell and a creamy, soft interior. This dish serves it with a sweet and tangy balsamic reduction and crispy bread for textural contrast.
Burrata is a type of Italian cheese. It is crafted from cow's milk, specifically by combining mozzarella and cream.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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