Traditional Sicilian pastry consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta cheese.
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A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Cannoli"