Served at
PastelA high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
A rich, smooth, and deeply flavored soup, highly praised by customers.
Carrot soup is a soup primarily made with carrots as its main ingredient. It can be prepared as either a cream-style or broth-style soup. The dish may incorporate additional vegetables, root vegetables, and other ingredients, and can be served hot or cold. Various recipes for carrot soup exist.
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A high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Chef at Pastel restaurant in Tel Aviv.
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