Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A tamal made with carrot masa, showcasing the restaurant's innovative use of heirloom corn varietals and fresh ingredients.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
Similar dishes to "Carrot Tamal"
