Served at
Oslo CourtA restaurant in London, mentioned in the article's URL as another example of an 'extremely old restaurant' appealing to Gen Z.
Cauliflower gratin served as a side dish.
Gratin refers to a culinary technique where a dish is finished with a browned, golden crust on top. This crust is typically created by baking or broiling, often using ingredients like breadcrumbs, cheese, or egg. Any dish prepared using this method may be called a gratin, and it is usually made in a shallow dish and often served directly in it.
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A restaurant in London, mentioned in the article's URL as another example of an 'extremely old restaurant' appealing to Gen Z.
Similar dishes to "Cauliflower Gratin"