Served at
shabour parisA Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
Gratin refers to a culinary technique where a dish is finished with a browned, golden crust on top. This crust is typically created by baking or broiling, often using ingredients like breadcrumbs, cheese, or egg. Any dish prepared using this method may be called a gratin, and it is usually made in a shallow dish and often served directly in it.
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A Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
running chef of Machneyuda
Similar dishes to "Oyster Gratin"