Served at
EmmettA Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
An optional addition of caviar, offered as a luxurious enhancement to dishes.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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A Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.
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