Served at
Crab 52A high-end seafood restaurant in Seoul, South Korea, known for its crab, lobster, and sushi offerings, with panoramic city views.
Caviar consists of salt-cured roe (fish eggs) from various species of sturgeon, traditionally served as a delicacy. It is known for its distinct briny flavor and delicate texture.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end seafood restaurant in Seoul, South Korea, known for its crab, lobster, and sushi offerings, with panoramic city views.
Similar dishes to "Caviar"
