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AquavitA two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.
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Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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A two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.
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