Served at
The Cinnamon ClubThe flagship restaurant of The Cinnamon Collection, opened in 2001 in the historic Grade II-listed Old Westminster Library, known for setting a benchmark for fine dining Indian restaurants.
A signature dish that has been on The Cinnamon Club's menu since its opening 25 years ago, featuring chargrilled prawns in a rich, aromatic sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The flagship restaurant of The Cinnamon Collection, opened in 2001 in the historic Grade II-listed Old Westminster Library, known for setting a benchmark for fine dining Indian restaurants.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.
Similar dishes to "Chargrilled Wild African Prawn With Coconut And Curry Leaf Sauce"
