Served at
Stubborn SeedA Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
A specific variation of agnolotti featuring charred poblano, noted as genuinely excellent and a highlight by customers.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
Similar dishes to "Charred Poblano Agnolotti"
