A Chicago-style tavern and pizzeria located in Washington D.C.'s Dupont Circle, known for its house-made cheese, pasta, craft cocktails, and fine foods.
Chicago's Tavern Pies are a distinct style of thin-crust pizza, characterized by a very crispy crust, toppings spread to the edge, and typically cut into small squares, often called a 'party cut'.
Thin-crust pizza refers to any pizza prepared with dough that is notably thin or flattened. This defining characteristic results in a distinctively thin base. In the United States, the term specifically encompasses several regional variations, including Tavern-style, New Haven-style, New York-style, and St. Louis-style pizzas.
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A Chicago-style tavern and pizzeria located in Washington D.C.'s Dupont Circle, known for its house-made cheese, pasta, craft cocktails, and fine foods.

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