A modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
Chicken wings drenched in a spectacular sweet sauce, a highly recommended appetizer.
Fried chicken is a dish made from chicken pieces coated in seasoned flour or batter. It is prepared by pan-frying, deep-frying, pressure-frying, or air-frying. This cooking method creates a crisp exterior while keeping the meat juicy.
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A modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
Co-owner at Phuc Yea, inspiring the restaurant's Vietnamese heritage and overseeing the craft cocktail program.

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