Chocolate-Covered Profiterole at Le Pain Quotidien | Hungru

chocolate-covered profiterole

A profiterole is a French choux pastry ball. It is characterized by a sweet and moist filling, commonly whipped cream, custard, pastry cream, or ice cream. These pastries may also be topped with chocolate sauce, caramel, or powdered sugar.

Dish family: Profiterole; Chocolate Profiterole; Cream Puff; Choux Pastry
Origin: France
Key ingredients: choux pastry · whipped cream · pastry cream · ice cream

Taste profileSweetCreamyFrenchIndulgent

Where can you eat chocolate-covered profiterole?

chocolate-covered profiterole is served at Le Pain Quotidien in Bruxelles. Similar dishes on Hungru: Profiteroles at Bar 51, Cream Puff at Fiore Restaurant and Chocolate Trifle Profiterole at Gabriel Kreuther Restaurant.

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Served at

Le Pain Quotidien

Bruxelles, Belgium