Served at
JacuzziA decadent Italian restaurant in Kensington, West London, known for its elaborate interiors and lively atmosphere, part of the Big Mamma Group.
Profiterole dessert with pistachio.
A profiterole is a French choux pastry ball, also known as a chou à la crème. It is commonly filled with a sweet and moist ingredient such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is referred to as a cream puff and may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A decadent Italian restaurant in Kensington, West London, known for its elaborate interiors and lively atmosphere, part of the Big Mamma Group.
Similar dishes to "Pistachio Profiterole"
