Served at
Her Place Supper ClubAn intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
A small hollow pastry typically filled with cream and topped with chocolate sauce.
A profiterole is a French choux pastry ball, also known as a chou à la crème. It is commonly filled with a sweet and moist ingredient such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is referred to as a cream puff and may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
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An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
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