Served at
Dante MayfairA new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
Semifreddo is an Italian semi-frozen dessert. It is primarily prepared with egg whites, sugar, and cream. This dessert is characterized by its light, airy texture, which is achieved by whipping air into the mixture before freezing. Some recipes may incorporate additions such as cake, nougat, fruit, jelly, or pudding at its core and base.
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A new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
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