Served at
Pamplona Tapas Bar and RestaurantRestaurant associated with chef Kris Allen
A tapas dish featuring ciabatta bread topped with cherry tomatoes and cream cheese, described as average by some.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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Restaurant associated with chef Kris Allen
A chef specializing in Cajun cuisine, recognized as the 'King of Louisiana Seafood' in 2018. He has been associated with Pamplona Tapas Bar in Lafayette and planned to open a Cajun restaurant...
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