Served at
Crab 52A high-end seafood restaurant in Seoul, South Korea, known for its crab, lobster, and sushi offerings, with panoramic city views.
A thick, creamy soup made with clams, potatoes, and often bacon or salt pork, characteristic of New England cuisine.
Chowder is a category of thick soups. These soups are prepared with a base of milk or cream and a roux. Common additions include seafood or vegetables, and they are often served with oyster crackers or saltines.
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A high-end seafood restaurant in Seoul, South Korea, known for its crab, lobster, and sushi offerings, with panoramic city views.
Similar dishes to "Clam Chowder"