Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
A thick, creamy soup originating from New England, typically made with clams, potatoes, onions, and often bacon or salt pork, served with a milk or cream base.
Fish soup is a food item prepared by combining fish or seafood with vegetables and a liquid base. This liquid can include stock, juice, water, or other liquids. For hot versions, the solid ingredients are boiled in the liquid to extract their flavors, forming a broth.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
Similar dishes to "Clam Chowder"