Served at
Ecco St. MoritzA two-Michelin-starred fine dining restaurant in Silvaplana, Switzerland, known for its modern European cuisine.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A two-Michelin-starred fine dining restaurant in Silvaplana, Switzerland, known for its modern European cuisine.
The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.
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