Served at
Xiao YeA restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
A refreshing sorbet, noted as a perfect palate cleanser to end the meal.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
The owner and chef of Xiao Ye, known for her innovative approach to 'First Generation American Food.'
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